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Food safety concerns and adherence to stringent international quality standards & regulations restrain the growth of the functional food ingredients market. The functional food ingredients market, based on type, has been segmented into probiotics, proteins & amino acids, phytochemical & plant extracts, prebiotics, fibers & specialty carbohydrates, omega-3 fatty acids, carotenoids, vitamins, and minerals. The prebiotics segment is projected to grow at the highest CAGR during the forecast period. Prebiotics help in increased mineral absorption as well as increased bone strength and immunity, other than improving gut health. They are rapidly growing in popularity within the functional food market due to their vast applications in dairy products, health drinks, nutrition bars, breakfast cereals, beverages, bakery products, meat products, mineral supplements, weight-loss products, green foods, infant food, and pet food. The functional food ingredients market, by source, has been segmented into natural and synthetic. The natural segment is estimated to dominate the market in 2018 and is projected to grow at a higher CAGR by 2023. A majority of functional food ingredients are sourced through natural means. The growing consumer awareness about the related health benefits associated with ingredients sourced from natural sources fuels the growth of the natural segment. The functional food ingredients market, by application, has been segmented into food and beverages.
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